Cavatelli with Mushrooms, Asparagus, Dried Tomatos, Basil Leaves and Parmesan by Chef Barry Sexton
Barry-0003.tif
Cavatelli with Mushrooms, Asparagus, Dried Tomatos, Basil Leaves and Parmesan by Chef Barry Sexton


Barry-0003.tif
Cavatelli with Mushrooms, Asparagus, Dried Tomatos, Basil Leaves and Parmesan by Chef Barry Sexton