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Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.

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2011 Jason A. Bleecher
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864x1296 / 924.1KB
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2011-07-29 Atlantic City Food & Wine Festival Grand Market, Bally's Hotel & Casino, Atlantic City, N
Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.