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Chef Frank Benowitz, instructor at Mercer Community College, demonstrates how to safely prepare peach flambe at the Grand Market during the Atlantic City Food & Wine Festival.

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2011 Jason A. Bleecher
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864x576 / 404.8KB
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2011-07-29 Atlantic City Food & Wine Festival Grand Market, Bally's Hotel & Casino, Atlantic City, N
Chef Frank Benowitz, instructor at Mercer Community College, demonstrates how to safely prepare peach flambe at the Grand Market during the Atlantic City Food & Wine Festival.