Jason A. Bleecher, Photographer

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  • Chef Barry Sexton, "The Opinionated Chef," photographed in a mushroom house in Kennett Square, PA.
    Barry-0006.tif
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0125.jpg
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0124.jpg
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0119.jpg
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0118.jpg
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0116.jpg
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0126.jpg
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0123.jpg
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0122.jpg
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0121.jpg
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0120.jpg
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0117.jpg
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0115.jpg
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0114.jpg
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0128.jpg
  • Barry Sexton, executive chef for The Opinionated Palate Catering, performs a culinary demonstration at the Atlantic City Food & Wine Festival. The Opinionated Palate serves the greater Philadelphia area.
    GM-0127.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0021.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0074.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0066.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0112.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0103.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0098.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0070.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0058.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0032.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0018.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0088.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0085.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0111.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0109.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0107.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0106.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0105.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0104.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0102.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0101.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0100.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0097.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0096.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0094.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0092.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0091.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0090.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0089.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0088.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0086.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0085.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0083.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0080.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0079.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0076.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0075.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0073.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0072.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0071.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0067.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0065.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0064.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0063.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0060.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0059.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0056.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0052.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0051.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0050.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0048.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0046.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0044.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0042.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0039.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0038.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0037.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0035.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0034.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0030.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0026.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0023.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0020.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0019.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0016.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0015.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0014.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0013.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0011.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0010.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0005.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0002.jpg
  • The Opinionated Chef Barry Sexton of The Opinionated Palate and his team of caterers prepare and serve hors d'oeuvres, dinner and dessert at a birthday party consisting of 150 guests. The party takes place at Greystone Manor, a premier location for wedding receptions and other special events.
    Opinionated Palate-0001.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0086.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0083.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0081.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0076.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0075.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0073.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0070.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0069.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0064.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0063.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0061.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0060.jpg
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