Jason A. Bleecher, Photographer

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  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0065.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0084.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0081.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0085.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0079.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0076.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0075.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0078.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0071.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0067.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0073.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0060.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0083.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0064.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0059.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0080.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0061.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0070.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0088.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0082.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0077.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0072.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0068.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0062.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0086.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0074.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0069.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0066.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0063.jpg
  • Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
    GM-0087.jpg